Chefs at these restaurants add zing to the morsels with sauces and garnishes.
Owner’s statement says the eatery in the Hughes Center is a “great neighborhood restaurant without the neighborhood.”
Saint Honoré Doughnuts Beignets opened Saturday at 9460 W. Flamingo Road (near Fort Apache Road).
The pop star promises a “mind-blowing theatrical experience” for her showcase “The Xperience,” debuting Friday at Zappos Theater at Planet Hollywood Resort.
The cocktail blends sweet, fresh watermelon with homemade pickle juice, and the taste is refreshing and surprisingly complex.
Primrose’s new brunch menu — which includes an indulgent French toast — leads this week’s food & drink roundup.
James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Sister property Atomic Liquors is a 67-year-old institution that was re-imagined in 2013 for the burgeoning downtown renaissance.
Vegas Golden Knights player Ryan Reaves to appear at meet-and-greet, Las Vegas Strip veteran chef Shaun King departs for Portland, and Ada’s to open Thursday at Tivoli Village.