Shawn McClain’s Sage at Aria is one of the best fine-dining restaurants in the city. His Libertine Social at Mandalay Bay is much more casual, but there are parallels between the two.
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Whole Foods Markets and IFA Country Store are places that carry anasazi beans, according to Taste of the Town readers.
The Henderson restaurant’s creative all-small-plates menu reflects the iconoclastic but playful spirit of the late Simon.
Beloved around the community, Muriel Stevens wrote for the Las Vegas Sun from the early 1970s through the paper’s shift to a morning designin 2005.
The restaurant is old-Vegas elegant, with circular booths interspersed with table lamps throwing a soft glow. The menu is mostly old Vegas, too, with a big selection of steaks with topping and sauce options and two sizes of chilled shellfish platters.
The Halal Guys fits in somewhere in the middle of the valley’s Middle Eastern spots. But one place they really stand out is customer service, especially if you have dietary restrictions.
Chick-Fil-A’s first two outlets in Southern Nevada are scheduled to open in January.
The past few years have seen a considerable proliferation of places that serve breakfast and lunch, and they seem to just keep getting better and better — more creative and innovative, with the attention to detail and quality of execution to back them up. Among them is Served.
The new restaurant planned at JW Marriott will take advantage of a pleasant outdoor area that features waterfalls and extensive landscaping.
The stars of the show here are seafood-related, such as the swordfish. And guests get to choose from among five preparation methods.