Charleston Boulevard staple was closed for a year while interior renovation, infrastructure upgrade were completed.
A slider, pretzel and sausage are among the toppers on the maxed-out version of this cocktail.
The new El Dorado will add some Latin touches to the menu, alongside the Mexican cuisine that made its Sammy Davis Jr. Drive location a hit.
With no advance notice, David Chang officially opened Moon Palace, his slider spot at Palazzo, on Monday morning.
Kaiseki Yuzu threw a “moving party” on Saturday to celebrate its relocation from Henderson to Chinatown.
Eatt Gourmet Bistro’s Nicolas Kalpokdjian confirms the West Sahara Avenue restaurant will transition from a restaurant to a private event space.
Ryan Labbe, no stranger to high-style projects, is the owner of the new Mexican restaurant, Más Por Favor Taqueria y Tequila.
Truth & Tonic at Canyon Ranch Spa + Fitness at The Venetian unveils new plant-based menu.
The tender fruit (yes, it’s a fruit) pairs well with meat, seafood and veggies and even can be lightly fried.
Chef David Chang announced plans to open Siberia, which will be in a portion of his Majordomo Meat & Fish, which opened in December.