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Making the Space Invader at Greene St. Kitchen in Las Vegas
 
Making the Space Invader at Greene St. Kitchen in Las Vegas

Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Las Vegas Pools
 
Las Vegas Pools

The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)

The Space Invader infiltrates Greene St. Kitchen in Las Vegas
 
The Space Invader infiltrates Greene St. Kitchen in Las Vegas

At Greene St. Kitchen at the Palms in Las Vegas, pastry cook Lysa Huerta stacks Fruity Pebbles ice cream, strawberry coulis and angel food cake, coats it in meringue and more Fruity Pebbles, torches it and applies candy eyes. It’s served amid swirling mists and flashing lights. Heidi Knapp Rinella/Review-Journal

Inside Life is Beautiful
 
Inside Life is Beautiful

Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year’s line-up. (Jason Bracelin/Las Vegas Review-Journal)

Tattoo’d America Pops Up In Vegas
 
Tattoo’d America Pops Up In Vegas

Tattoo’d America, a new pop-up attraction on the Linq Promenade, had their grand opening Friday. The attraction is dedicate to the culture of tattoos. (Mat Luschek / Review-Journal)

Jose Andres gets key to the Strip
 
Jose Andres gets key to the Strip

Chef Jose Andres was presented with a Key to the Las Vegas Strip and a proclamation declaring April 26 Jose Andres Day in Clark County by County Commissioner Tick Segerblom on Friday. The ceremony took place at his restaurant Bazaar Meat in the SLS Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel
 
Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel

Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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