I don’t usually confuse all that easily — especially when the subject at hand is food-related — but I sure am confused about Phat Phrank’s.
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Sometimes mixed signals can be a good thing, especially when it sends you back for more tasty things to eat.
The food at Sugar Factory Town Square was well-executed but didn’t offer much in the way of creativity. The emphasis, it seems, is mostly on the drinks.
Some things have been frequent requests in Taste of the Town over the years, as availability has shifted from place to place and, in some cases, drifted in and out of the market. One of those is Canfield’s Diet Chocolate Fudge Soda, most recently sought by Terry Marrone. Ellene Hohmann and Scott Kagan both said it’s still available at the Smith’s store at 2211 N. Rampart Blvd., Hohmann adding that it’s in the kosher section. …
On the surface, Mozen seems like kind of an unusual name for a restaurant. Think Mandarin Oriental — that’s the MO — and zen. And, yes, commence the eye-rolling, not for the former but for the latter. Except that in the case of Mozen Bistro, the “zen” part really isn’t a conceit.
The Station Casinos Feast buffets and the Rampart buffet are among the restaurants featuring Passover specialty items.
In a month or so gardeners in other parts of the country will be trying to get rid of a surfeit of zucchini, but that’s one problem we don’t have in the desert. Still, there’s clearly a lot of interest in the squash; when Dean B. Pomerantz asked for suggestions for restaurants that serve long, thin, battered and fried zucchini, readers were all over it.