In a town once known for steakhouses and endless shrimp, Chikyu serves no animal products and maintains that plant-based menu while serving a cuisine known primarily for raw fish
Search results for:
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Highlights of new cuisine offerings across Southern Nevada.
The 15-foot structure is made from 4,000 pounds of sugar.
The new owner of Valley Cheese & Wine in Henderson offers advice on assembling a cheese board.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Thai restaurant, which closed to indoor dining last week, hopes to have things ‘sorted out’ soon.
Sickies Garage Burgers & Brews restaurants are known for offering dozens of burger and beer options. Local hiring underway.
Back of the House Brawl organizers open contest for home cooks to create dishes, post photos and video on social media.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.