Chef Josh Smith is exiting Bardot Brasserie and has accepted a position as chef/partner at Downtown Summerlin’s Andiron Steak Sea.
Las Vegas may be reopening, but First Friday is staying digital.
High-end dining remains off-limits on the Strip, but fine dining aficionados have off-Strip options.
They’re proving that the show can go on even if that means meeting audiences from a rooftop, behind a plastic sheet or from outside their vehicles.
A new German bakery and cafe opens in Henderson, while other spots plan wine dinners, free T-shirts and a new lounge scheduled to open this year.
FSE’s Viva Vision video screen will display a 144-hour countdown leading to the moment, at 12:01 a.m. Thursday, when Vegas hotel-casinos are allowed to reopen.
Mayfair Supper Club’s return to the present tense will be watched with great interest as shows return under COVID-19 safety directives.
Las Vegan Kim Foster won a James Beard Award in the personal essay, long form category, while “The NoMad Cocktail Book” and “Broken Bread” by Roy Choi took other awards.
Wynn entertainment director Rick Gray informed members of the production Thursday morning that they would be furloughed.
Chef Jean-Paul Labadie left an MGM Grand kitchen more than a year ago to pursue his dream of entrepreneurship.