Japanese flavors, meatless items, golf grub and sips with sweet and heat are among the new offerings at Las Vegas restaurants and bars this spring.
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Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
The voucher giveaway for free Big Macs begins in the morning when the restaurant opens.
Golden Steer Steakhouse, an icon of Old Vegas and a Rat Pack hangout back in the day, has expanded for the first time in almost 50 years.
Tina Fey and Amy Poehler, Shakur Stevenson vs. Edwin De Los Santos, and “Spider-Man: Into the Spider-Verse Live in Concert” top the lineup for the week of Nov. 10-16.
The restaurant is part of the ongoing food and drink developments at Red Rock Resort in Summerlin.
The popular pâtisserie that closed in June in Chinatown Las Vegas will reopen as Casa de Raku.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Look for hot chicken tenders, hot chicken sandwiches, potato tot flavors, and new rubs and sauces for wings.
The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.