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These foods are supposed to bring you good luck in ‘15

Many cultures tie good fortune for the year to what you eat on New Year’s Day. In America, perhaps the most widespread culinary good-luck tradition is Hoppin’ John — black-eyed peas, rice and usually some form of pork — which originated in the South.

Restaurant scene enjoys rebound in 2014

Las Vegas’ restaurant realm staggered a bit for a few years during the worst of the recession, but like the most dedicated Strip imbiber it regained its footing during 2014 and partied on in high style.

5 ways to raise your glass for NYE

Consider saying hello to 2015 with one of these cocktails worthy of the big event.

Biscuits Cafe a worthy addition to breakfast-and-lunch genre

Biscuits Cafe departs from the norm of breakfast-and-lunch places in decor. While the interior is attractive, it’s fairly streamlined and not so cluttered that I found myself wondering about the poor soul who has to dust it all. When it comes to the food, though, Biscuits Cafe tucks snugly into the genre.

Dining Pick of the Week: MTO Cafe

The MTO in MTO Cafe stands for Made To Order, and this hip eatery lives up to the name, dishing up fresh fare and an even fresher atmosphere.

Dining Pick of the Week: Bite

Bite is the resurrection of the Sun City Cafe. Owner Andrey Ariza took the same great recipes and added a retro vibe for the new location.

A La Carte, Jan. 1-7, 2015

Dining events and news from across the valley.

30 famous locals suggest their treats for Santa

Few would expect Santa to undertake his tour de world on Christmas Eve without sufficient fuel to keep him going. But in far too many homes, Santa, encounters so-so Christmas cookies and a glass of lukewarm milk. So, in the spirit of the season, we asked a bunch of Las Vegans to suggest other things to leave for Santa and his crew.

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