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Small Plates: Veranda Cucina Italiana, Four Seasons

The Verandah at the Four Seasons has reopened as the Italian-flavored Veranda. The menu includes favorites inspired by the chef’s Italian childhood.

Dining Pick of the Week: Whist Stove & Spirits

Commonwealth and Park on Fremont owners Ryan Doherty, Justin Weniger and Kenna Warner are at it again, only this time in Henderson with Whist Stove & Spirits. The trio, which also runs Blvd. Cocktail Company at The Linq, opened Whist in late October.

Dining Pick of the Week: Biscuits Cafe

Biscuits Cafe arrived in Las Vegas in the spring after starting in the Pacific Northwest. Breakfast and lunch are served in an oversized, contemporary space.

Dining Pick of the Week: Which Wich

Throw out your preconceived notions of how a sandwich shop operates when you step into Which Wich. Paper bags, markers and doodling are all part of the ordering fun.