Owner Jerad Howard launched Vesta Coffee Roasters after noticing a lack of quality coffee in Las Vegas.
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You could drop close to $500 on a bottle of Veuve Clicquot Brut NV. And when the bubbles settled early on New Year’s Day you might decide it was a truly memorable — even transcending — experience. But maybe not.
Chef Vincent Rotolo talks about the vision of Evel Pie and what makes their pizza unique.
Two men’s very winding roads converged in Las Vegas, eventually creating the Nevada H&C Distilling Co., which opened last year.
The chef credited with inventing General Tso’s Chicken, a world-famous Chinese dish smothered in a sweet sauce that was never a staple in China, has died in Taiwan at 98.
Do you ever get that late night craving for tacos, nachos — and booze? The Las Vegas Strip is getting one more restaurant to meet that need.
Instead of looking to its creative team, Starbucks turned to its latte-sipping customers to design its latest holiday red cups.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.
From Korean street tacos to traditional al pastor, chicken and fish, soft shell and hard shell, all were available on Saturday at the first Project Taco Festival at Craig Ranch Regional Park.
JJ Resnick wants to return the Moscow Mule mug to its solid copper roots. Not the rounded, tin-lined mugs many restaurants carry or, heaven forbid, the plastic versions from various vodka brands.