Dre Green of North Las Vegas said he and his two siblings — a younger brother and older sister — opened soul food eatery Fish Cage after realizing several restaurants were selling fake fish.
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Ron Lutz has been cutting meat at The Butcher Block since he opened his first location in 2006 in the southwest valley, followed by a second shop in 2013 in Centennial Hills. After customers suggested they provide a place to eat, Lutz and his co-owner and wife, Jeannette, opened Chip off the Block Deli about one year ago at the northwest location.
At north valley Japanese restaurant OMG Sushi, visitors do most of the talking.
When Joe Evasco moved to Las Vegas — colloquially referred to as the ninth island — from Waianae, Hawaii, about 20 years ago, he struggled to find Hawaiian restaurants. As a chef of nearly 30 years at restaurants in his hometown and at Boyd Gaming for 18 years, Evasco had a longtime dream of opening a restaurant where he would serve food from his culture.