Local chef Bradley Manchester takes over at Golden Entertainment’s STRAT, and Robert Lomeli is now running the kitchen for the resort’s rotating restaurant, Top of the World.
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Regional sausages such as linguica can be a little difficult to find, but fellow Food Finders spotted the Portuguese favorite for Cathy Orfe, who’s looking for Silva brand.
It’s derived from the same plant — agave — as tequila, but the making of mezcal makes it smoky, assertive.
Rampart’s newly renovated Market Place Buffet has special dishes available Sunday and Monday.