Bill Medley headlines with Bucky Heard at Harrah’s, but welcomed Kelly Clinton-Holmes to the stage on Friday night at the Cleveland Clinic Lou Ruvo Center for Brain Health.
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The restaurant scene in Las Vegas continues to be dynamic, with several openings in the past six months or so and more projects to come this year. Here’s a look at what’s been happening and what’s on the horizon.
Losing a chef after just two months might spell disaster for lesser mortals, but Momofuku master David Chang has made a success of failing.
Hell’s Kitchen will offer two kitchen teams, red and blue, with each preparing a separate menu, allowing diners to choose between and among the options.
When the pool parties re-open, you know Las Vegas is heating up. Beat the heat at one of three grand opening pool parties this weekend. For a ’90s throwback, don’t miss the Rock into Spring festival at the M Resort Pool.
Thomas Francis Forkner Sr., who jumped from selling real estate to the restaurant business when he co-founded Waffle House in the 1950s, has died less than two months after the death of his business partner who recruited him to help launch the famous Southern diner chain.
Following his recent appearance at the James Beard House in New York, Costa di Mare executive chef Mark LoRusso is showcasing the menu he prepared there at his restaurant at Wynn Las Vegas.
If you want to turn your cookies into an ice-cream sandwich, you can do it here — and even add toppings.
Picasso’s signature spring cocktail is a tribute to the restaurant’s namesake Pablo Picasso’s formative years in Barcelona.
You’ve been feeling a little parched lately, and know it will only get worse as summer heats up. Water is always your best choice for hydration but that can get a little boring, so here are some new alternatives.