VegeNation, the plant-based restaurant that’s acquired a substantial following in the two years it’s operated in downtown Las Vegas, has announced the opening of a Henderson location this month.
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Former Andre’s head chef Chris Bulen is planning a return to the local food scene after a five-month absence, aided by his longtime friend and co-worker Kevin Lopez.
Naga Thai Dining in Henderson opened in February 2011 under the ownership of chef Supanee, a Bangkok native, and her family.
She has been in the restaurant business for 15 years and is primarily self taught, said her husband, Scott, who co-owns Naga Thai with Supanee.