This tête du cuvée crew (cru?) is debuting Wineaux, the highly anticipated wine bar and shop, on Saturday at the UnCommons development in southwest Las Vegas.
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The menu features half birds and wings, hot and fried chicken sandwiches, rotisserie chicken ramen and more.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
In Vegas, that milestone features a visit from the man dubbed the world’s greatest pastry chef and Cronut holes with fillings from Dominique Ansel shops around the world.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
Experts say an avian flu outbreak has impacted egg prices across the country, along with rising energy and feed costs.
The restaurant and sports bar will feature several covered and air-conditioned pickleball courts.
DJ, producer and electronic dance music deity Steve Aoki is opening Pizzaoki in Proper Eats, the global food hall debuting this winter at Aria.
Fagri is flown in from Greece, then offered grilled or as sashimi at Estiatorio Milos in The Venetian.
Henderson’s M Resort converted the old 32 Degrees bar to create Knight Time Hockey Bar celebrating the local AHL team and Golden Knights affiliate.