After starting in a parking lot with just a tent and a meat smoker, Derrick and Bernadette Eason were able to buy their ownrestaurant space in late May and expand Boss’s Slow Smoked Barbecue.
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At Hamptons at Tivoli Village, the facade with its smoky windows gives no clue as to what’s inside: a huge bar area. The decor in the two-story eatery features dark accents and rich beams against cream-colored walls. Black-and-white photos adorn the walls. There is indoor and outdoor seating for 150.