The dish is one of the restaurant’s large-format dishes labeled “Bigger Commitments” in the menu’s entrée section, each designed to feed four to six people.
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At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.
The valley’s fifth Chick-fil-A — and the first inside a casino — opened Monday morning in downtown Las Vegas.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
In this installment of Taste of the Town, Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy.
The peppermint-tiled, gum drop-topped, sugar bear-laden gingerbread house that children dream of living inside exists. And at 15 feet tall, it’s one of the sweetest lodgings on the Las Vegas Strip.
Celebrity chef attends party at Caesars Palace spot that ‘is very much a Las Vegas restaurant.’
An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
The red cups are back at Starbucks, a sure sign the holiday season is closing in.
