Our dining picks this week include summer cocktails at Cantina Laredo and specials for “Pokemon Go” players.
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Garlic shrimp at Cleo and pork in garlic sauce at Dragon Noodle Co. & Sushi Bar are a couple of the items On the Menu this weekend.
Just a month ago, we successfully baked cookies on a 115-degree day on an employee’s car dashboard. This time, we tried breakfast.
The restaurant’s sixth annual Gringo Bandito Chronic Tacos Eating Contest will take place at this week’s Ditch Fridays at the Palms Pool & Dayclub.
As though Hexx’s bean-to-bar chocolates weren’t tempting enough, the restaurant, bar and chocolate shop at Paris Las Vegas has introduced a line of boozy milkshakes.
What a racket. It actually was a racket — properly called a rachetta — that drew me into La Bella Napoli Pizzeria at Town Square.
Chipotle is branching out from burritos and plans to open its first burger restaurant.
Henderson residents Brian and Jenny Bland created Goodness Gracious Ministries to feed the body as well as the soul of the Las Vegas Valley’s homeless population.
The little spheres of Cocktail Caviar are flavored vodka, each encased in a thin film of kelp. It’s kind of a grown-up version of Pop Rocks, only more gentle on the explosion end and much more tasty. They’re available in raspberry, strawberry, lychee, blueberry-and-wildflower and autumn apple flavors, and they’re showing up in bars and restaurants around the valley.
Our dining picks this week include some seasonal specialties at Nove Italiano at the Palms.