Sheep eyeball juice. Bull testicles. Maggot-infested cheese. American root beer. These are among the items considered palatable or even regarded as delicacies in some cultures that the Disgusting Food Museum in Malmo, Sweden is serving up.
Cooler weather seems to bring on heartier appetites — and dishes like those on the Big Hits fall menu at Topgolf at MGM Grand.
Attention, GT lovers: The Las Vegas chapter of the United States Bartenders’ Guild is inviting the public to help create the world’s largest gin and tonic from 5-9 p.m. Monday at Apex Social Club at the Palms.
With the exceptions of trick-or-treating and dressing in costume, few traditions are as associated with Halloween as carving a pumpkin.
Downtown’s Good Pie, which is in Pawn Plaza at 725 Las Vegas Blvd. South, is offering two opportunities to score some free pizza over the next few days.
Pizza bagels, chewing gum and bottled water want to play a starring new role in our diets: Foods that can be called healthy.
Ice cream maker Ben & Jerry’s says it’s taking a stand against what it calls the Trump administration’s regressive policies by rebranding one of its flavors Pecan Resist.
Henderson’s once-moribund downtown area is showing new signs of life these days, with several new restaurants and more to come. The city even pipes in music — baby boomer favorites on a recent afternoon — to jazz things up.
The Dungeness crabs at the Boathouse’s live seafood tank usually range from 1 1/2 pounds to a whopping 4 pounds.
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.