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Ayesha Curry preps for International Smoke opening
 
Ayesha Curry preps for International Smoke opening

Ayesha Curry talks about preparing for the opening of International Smoke, her collaboration with Michael Mina at MGM Grand in Las Vegas (Al Mancini/Las Vegas Review-Journal)

Ellis Island unveils The Front Yard
 
Ellis Island unveils The Front Yard

Ellis Island’s marketing director Christina Ellis talks about the new addition of the Front Yard. (Al Mancini/Las Vegas Review-Journal)

Pinkbox Doughnuts opens third store in Las Vegas area
 
Pinkbox Doughnuts opens third store in Las Vegas area

Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts

MSG Sphere at The Venetian to cost $1.2B plus
 
MSG Sphere at The Venetian to cost $1.2B plus

Scheduled to open in 2021, it is expected to be busier than Madison Square Garden in New York. (Michael Quine/Las Vegas Review-Journal)

Hubert Keller’s Backyard Kitchen
 
Hubert Keller’s Backyard Kitchen

Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Get a first look of MSG Sphere construction in Las Vegas
 
Get a first look of MSG Sphere construction in Las Vegas

Representatives of The Madison Square Garden Company give the first glimpse of progress Tuesday of the under-construction MSG Sphere — a first-of-its-kind performance venue with high-tech audio and visual capabilities.

Hello Kitty Cafe on Las Vegas Strip – VIDEO
 
Hello Kitty Cafe on Las Vegas Strip – VIDEO

The Hello Kitty Cafe opens Friday, July 12th, 2019, between New York, New York and Park MGM on the Las Vegas Strip. (Mat Luschek / Review-Journal)

Amano Las Vegas’ Fat Baby Sandwich
 
Amano Las Vegas’ Fat Baby Sandwich

Chef Jason Weber of Amano Las Vegas has created a sandwich stuffed with pasta, and it’s a hit. (Mat Luschek / Las Vegas Review-Journal)

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