Resident mixologist Andrew Pollard has launched a new cocktail menu at Andrea’s at Wynn Las Vegas. The aptly named Pretty in Pink cocktail combines Japanese gin and florals.
Mr. Coco, the Palm’s newest lounge, opens Friday.
This two-tone cocktail is a modern play on the New York sour. It’s floral and fruity and just right for toasting to Esther’sKitchen’s one-year anniversary.
Jan. 1 marks three notable holidays: New Year’s Day, National Hangover Day and, fittingly, Bloody Mary Day.
If you’re looking to share holiday cheer, this goblet is big enough to split among at least a few friends.
The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.
Made with The Mob Museum’s Underground Moonshine, this warm cocktail combines coffee and gingerbread liqueur.
The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.