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Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas
 
Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas

Ashley Costa, pastry chef at Vetri Cucina at the Palms in Las Vegas, freezes lemon curd with whipped cream, sandwiches it between polenta-based crumiri cookies, sprinkles it with powdered sugar and drizzles it with argrumato, a lemon olive oil. Heidi Knapp Rinella/Review-Journal

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