The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
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Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.
Angie Ruvo’s Italian dishes at the Venetian Ristorante were a hit with such superstars as Frank Sinatra.
The first time I scooped ceviche into my mouth, fireworks went off. The texture and juxtaposition of spicy and sour ignited my curiosity.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
The Venetian Ristorante was for generations a popular dinner hang on the corner of Sahara Avenue and Jones Boulevard. The Venetian resort opened on the Strip in 1999.
Noir Culinary Experience, designed to assist and elevate Black-owned restaurants and Black chefs, holds its debut event in a community garden.
Brio Tuscan Grille and Hamptons at Tivoli Village and Ben’Zaa Cantina in the northern valley will not reopen — the first because of corporate financial woes, the others because of changes planned by owners.
Other downtown Las Vegas events include a rock show, a performance by the Philharmonic and free test-prep assistance.