Mimi & Coco Bistro has one of the most attractive settings in Southern Nevada. In Montelago Village at Lake Las Vegas, it’s on the shore, with soul-soothing views of gently lapping water and zippy dragon boats.
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The new spot, which had a soft opening Sept. 21, seats about 166 (compared to 115 for the old one) and has a patio complete with bocce pit. Upstairs will be a banquet room with its own bar and balcony.
Farmer’s cheese, used to fill pierogies and for other Eastern European specialties, is pretty difficult to find in Southern Nevada, but Taste of the Town readers have spotted it for Gerri Zipser.
Alfresco dining is much on my mind these days because we’ve got the perfect weather for it — warm (but not too warm) sunshine during the day, gentle breezes in the evening.
Some pretty interesting fusion formulas have been popping up in Southern Nevada restaurants during the past few years.
Sausage sales are up, and not just because they’re an inexpensive way to feed the family. Local butchers say custom sausages are always a fantastic way for cooks to bring variety to their table.
Pimento cheese, the Southern staple being sought by reader Michaeline Logan, has been a frequent request to Taste of the Town over the years. The difference between then and now is that now it’s available locally.
Whatever form they take — doughnuts, beignets, zeppole, churros or fritters — we sure love our fried dough, and that would include malasadas, being sought by Tom Sullivan. And as usual, his fellow Taste of the Town readers have suggestions.
Johnny Mac’s is an old-fashioned bar and grill, much as you’d find in metropolitan areas in the North. And yes, that’s a good thing.
Rice &Company first appeared on my radar because of its innovative fusion rolls. Although most sushi places across the valley make an effort to set themselves apart with unique rolls — often themed to Las Vegas or local landmarks such as Red Rock or Green Valley — Rice &Company goes the extra mile, with some themed to holidays and one for the “Jabbawockeez” show, which, like the restaurant, is at the Luxor.