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Warm Salt-Roasted Beets at La Cave Wine & Food Hideaway in Las Vegas
 
Warm Salt-Roasted Beets at La Cave Wine & Food Hideaway in Las Vegas

Chris Yamauchi, sous chef at La Cave Wine & Food Hideaway at Wynn Las Vegas, roasts fresh beets for three hours, peels, cubes and chills them, then sautés them with butter, sherry vinegar and black pepper and tops with goat cheese and pistachios. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Making Cochinita Pibil Tacos at Santos Guisados Tacos & Beer in Las Vegas
 
Making Cochinita Pibil Tacos at Santos Guisados Tacos & Beer in Las Vegas

Lola Vasquez, a cook at Santos Guisados Tacos & Beer in Las Vegas, makes Cochinita Pibil Tacos by rubbing a pork shoulder with signature seasoning, marinating it in a mixture of achiote, peppercorns, clove, cumin, salt and fresh lime and orange juices and roasting overnight. (Heidi Knapp Rinella/Las Vegas Review-Journal )

Nation’s Largest Student Farmers Market
 
Nation’s Largest Student Farmers Market

600 students participate in massive farmers market, Oct. 23,2019. (Elizabeth Page Brumley/Las Vegas Review-Journal)

Sourdough Cafe at Arizona Charlie’s in Las Vegas makes horseradish potato chips – VIDEO
 
Sourdough Cafe at Arizona Charlie’s in Las Vegas makes horseradish potato chips – VIDEO

Sean Gassaway, room chef at the Sourdough Cafe at Arizona Charlie’s Decatur in Las Vegas, makes horseradish potato chips by heating prepared horseradish to remove some of the moisture, mixing it with kosher salt and further dehydrating it, tossing it with house-made chips and serving it as a monthly special with a bratwurst on a roll, sauerkraut, spicy mustard and a cup of cheese dip. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Green Eggs and Ham at Carson Kitchen in Las Vegas
 
Green Eggs and Ham at Carson Kitchen in Las Vegas

Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal

Pinkbox Doughnuts opens third store in Las Vegas area
 
Pinkbox Doughnuts opens third store in Las Vegas area

Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts

Hubert Keller’s Backyard Kitchen
 
Hubert Keller’s Backyard Kitchen

Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)

SecretBurger at China Poblano at The Cosmopolitan of Las Vegas
 
SecretBurger at China Poblano at The Cosmopolitan of Las Vegas

Carlos Cruz, executive chef of Jose Andres’ China Poblano at The Cosmopolitan of Las Vegas, makes the SecretBurger off-menu, one-night-only ‘All Quacked Up’ with a kimchi pancake, Peking duck, house-made hoisin sauce, a fried duck egg, pickled micro-vegetables, caviar and gold flakes and serves it with a Stillwater Artisanal Ale. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Hello Kitty Cafe on Las Vegas Strip – VIDEO
 
Hello Kitty Cafe on Las Vegas Strip – VIDEO

The Hello Kitty Cafe opens Friday, July 12th, 2019, between New York, New York and Park MGM on the Las Vegas Strip. (Mat Luschek / Review-Journal)

Amano Las Vegas’ Fat Baby Sandwich
 
Amano Las Vegas’ Fat Baby Sandwich

Chef Jason Weber of Amano Las Vegas has created a sandwich stuffed with pasta, and it’s a hit. (Mat Luschek / Las Vegas Review-Journal)

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