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Green Eggs and Ham at Carson Kitchen in Las Vegas
 
Green Eggs and Ham at Carson Kitchen in Las Vegas

Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal

Pinkbox Doughnuts opens third store in Las Vegas area
 
Pinkbox Doughnuts opens third store in Las Vegas area

Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts

Hubert Keller’s Backyard Kitchen
 
Hubert Keller’s Backyard Kitchen

Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)

SecretBurger at China Poblano at The Cosmopolitan of Las Vegas
 
SecretBurger at China Poblano at The Cosmopolitan of Las Vegas

Carlos Cruz, executive chef of Jose Andres’ China Poblano at The Cosmopolitan of Las Vegas, makes the SecretBurger off-menu, one-night-only ‘All Quacked Up’ with a kimchi pancake, Peking duck, house-made hoisin sauce, a fried duck egg, pickled micro-vegetables, caviar and gold flakes and serves it with a Stillwater Artisanal Ale. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Hello Kitty Cafe on Las Vegas Strip – VIDEO
 
Hello Kitty Cafe on Las Vegas Strip – VIDEO

The Hello Kitty Cafe opens Friday, July 12th, 2019, between New York, New York and Park MGM on the Las Vegas Strip. (Mat Luschek / Review-Journal)

Amano Las Vegas’ Fat Baby Sandwich
 
Amano Las Vegas’ Fat Baby Sandwich

Chef Jason Weber of Amano Las Vegas has created a sandwich stuffed with pasta, and it’s a hit. (Mat Luschek / Las Vegas Review-Journal)

Chef Gustav Mauler Is retiring
 
Chef Gustav Mauler Is retiring

Las Vegas chef Gustav Mauler announces his retirement on Sunday, June 30, 2019.

99-cent shrimp cocktails are back
 
99-cent shrimp cocktails are back

7th & Carson has resurrected an old Las Vegas treat – the $.99 shrimp cocktail. Available in June from 5p-6p. (Mat Luschek / Review-Journal)

Ada’s opens at Tivoli Village in Las Vegas – VIDEO
 
Ada’s opens at Tivoli Village in Las Vegas – VIDEO

Ada’s, from James Trees, owner of Esther’s Kitchen in Las Vegas’ Arts District, brings Tivoli Village a similar menu of seasonal, artisanal pastas, pizzas — and ice cream. (Heidi Knapp Rinella/Review-Journal)

Making the Space Invader at Greene St. Kitchen in Las Vegas
 
Making the Space Invader at Greene St. Kitchen in Las Vegas

Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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