69°F
weather icon Windy
Filters Reset
1 - 10 of about 38 Results
Content Type
Categories
Authors
Year
Month
older archives
The Sparklings hard to define, but tasty

The Sparklings seems a little incongruous, so I’ll quit trying to figure it out and appreciate it for what it is: a restaurant serving a varied menu of well-prepared dishes in a pleasant environment.

Du-par’s changes tune about pancakes

Are Du-par’s pancakes the best in the country? I wouldn’t say that, because I haven’t tasted every pancake in the country. But they’re pretty darned good.

Aversion to kimchi finally overcome at Mother’s

A reader asked me recently why I don’t review many Korean restaurants, and at first I couldn’t answer. When I think of Korean food, it’s favorably; the flavors of the classic bulgogi are especially appealing. And then it hit me: kimchi.

Time running out on Pillsbury Bake-Off

Thanks to his fellow readers, Harvey Brown won’t have to render his own chickens to obtain the chicken fat that’s so wonderful in soups and lots of other things. Naomi Plisky said chicken fat in jars can be found in the kosher department at Albertsons at 2550 S. Fort Apache Road, and Lois Ripes said she gets it at the deli counter at Bagelmania, 855 E. Twain Ave. …

Truth, justice, ice cream

I knew that, once again, Taste of the Town readers would come through!

1 2 3 4