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Mayfair Supper Club preview
 
Mayfair Supper Club preview

The finishing touches are still being put on Bellagio’s new Mayfair Supper club, which is set to open on New Year’s Eve. But the creative team behind the experience gave members of the media a little preview on Thursday in a rehearsal space they’ve been using at Park MGM. (Al Mancini/Las Vegas Review-Journal)

Holiday Honey Toast at Sake Rok in Las Vegas
 
Holiday Honey Toast at Sake Rok in Las Vegas

Bill Lee, executive sous chef at Sake Rok at The Park in Las Vegas, makes Holiday Honey Toast by hollowing out soft white pain de mie bread, coating it in butter, honey and sugar, toasting it and topping with three scoops of mint-chocolate chip ice cream, more honey-butter, gumdrops, candy canes, powdered sugar and cinnamon. (Heidi Knapp Rinella/Las Vegas Review-Journal)

New lunch menu at Momofuku Las Vegas
 
New lunch menu at Momofuku Las Vegas

Chef Michael Rubinstein talks about the new lunch menu at Momofuku. (Al Mancini/Las Vegas Review-Journal)

Elvis Presley tribute artist Trent Carlini dies – VIDEO
 
Elvis Presley tribute artist Trent Carlini dies – VIDEO

Trent Carlini, a renowned Elvis Presley tribute artist who performed at several Las Vegas resorts for almost 30 years, has died. Clark County officials confirmed Carlini died on Sunday, Dec. 8, 2019, at a Las Vegas hospital. (Las Vegas Review-Journal)

Intersect drone light show – VIDEO
 
Intersect drone light show – VIDEO

The Intersect Music Festival in Las Vegas featured a special drone light show. (Samia DeCubas)

Shirley Chung is “coming home” for Paired dinner
 
Shirley Chung is “coming home” for Paired dinner

Celebrity chef Shirley Chung is back in Las Vegas to co-host a sold out collaborative dinner Saturday night at Red Plate in The Cosmopolitan of Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Dandelion Chocolate opening at The Venetian
 
Dandelion Chocolate opening at The Venetian

San Francisco’s Dandelion Chocolate will open its first Las Vegas café and retail store in The Venetian on Saturday. To celebrate, they’ll be offering guests free hot chocolate. (Al Mancini/Las Vegas Review-Journal)

Lbertine Social’s Pastrami Feast
 
Lbertine Social’s Pastrami Feast

Libertine Social’s massive, house-made short-rib pastrami for $175 latter consists of three bones of short rib brined for seven days, smoked for six hours and cooked sous vide for two days before it’s finished in the restaurant’s pizza oven to give it a bark. It’s then carved and presented tableside with an assortment of sides and lettuce for making wraps. What’s “leftover” is then returned to the kitchen and prepared as Reuben sandwiches.

Ellis Island unveils The Front Yard
 
Ellis Island unveils The Front Yard

Ellis Island’s marketing director Christina Ellis talks about the new addition of the Front Yard. (Al Mancini/Las Vegas Review-Journal)

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