One break-in netted only $10. The other attacked a place that employs people with disabilities.
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The sprawling art, music and food gathering runs Sept. 22-24 in downtown Las Vegas with more than 50 culinary participants.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.
The Parlour offers boozy coffee drinks, vegan dishes, salmon Benedict and a drive-thru.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
The Fremont Street Experience will again celebrate Black History Month when the 17th annual Taste and Sounds of Soulfestival starts Friday.
Opening a restaurant in Las Vegas is a costly venture, so some entrepreneurs start small with carts and kiosks in corners of parking lots.
Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
Satay Thai Bistro & Bar started out as a Malaysian restaurant, but the menu grew over time, combining the rich, eclectic flavors of Southeast Asia — Indonesia, China and India. Today, its menu is extensive and includes dishes from all of these places, but the specialty is Thai.
