Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
The red cups are back at Starbucks, a sure sign the holiday season is closing in.
Las Vegas-based Nacho Daddy will serve flights of its most popular nachos on Wednesday. North of the Border or South of the Border trios are available.
Popeye’s brought back its Internet-breaking chicken sandwich on Sunday and this time, the stores were prepared.
Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.
A chef at Arizona Charlie’s adds horseradish for a savory side dish to a bratwurst-and-sauerkraut sandwich.
Las Vegas pastry chef, cake decorator share tips for creating spooky sweets from everyday ingredients.
T-Mobile executive chef moves on to OYO; Mob Museum moonshine to Lee’s Liquor stores
Dish at Vetri Cucina at the Palms is lemon semifreddo between cookies made with in-house milled cornmeal.
Part of proceeds from Therapy’s Pink Lady and Rosey Mary will go to breast cancer research.