Mark Wahlberg’s ‘Hollywood 2.0’ plan for Vegas is moving forward.
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James Trees of Esther’s Kitchen says, “I’m super-surprised that the city jumped on the paid parking so fast. I thought it was in very poor taste.”
A clean, healthy diet comes with inherent limitations, but Flower Child celebrates the eat-the-rainbow philosophy with a deep dive into nature’s bounty
For fresh, well-executed sushi with a side of fun, you won’t find a better place in the valley than Sapporo Revolving Sushi. Neither will you have a lazy river of food roll right by your table, or other dishes arrive via talking robotic device.
Gordon Ramsay, an ex-soccer prospect in Scotland before a knee injury sidelined his athletic career, is still in top shape and fired up about his new restaurant.
Robert Irvine says he wants guests at his new restaurant to feel like they are part of his family.
Gaati Thai Kitchen finds a way to best other Thai restaurants with its fresh, lively dishes.
I remember, not too many years ago, when the concept of seafood in the desert was a punch line complete with rim shot.
I’ll be honest: On my first attempt to dine at El Dorado Cantina, I turned around and left.
Restaurant tips come to me in all sorts of ways. In the case of the Southwest Diner in Boulder City, it was through an item in my Taste of the Town column, which runs Wednesdays.