The country superstar made the announcement Wednesday morning that he has moved his Aug. 22 date at the stadium back to Feb. 27.
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The iconic Vegas dive bar turns 27 this weekend. (Jason Bracelin/Las Vegas Review-Journal)
Lola Vasquez, a cook at Santos Guisados Tacos & Beer in Las Vegas, makes Cochinita Pibil Tacos by rubbing a pork shoulder with signature seasoning, marinating it in a mixture of achiote, peppercorns, clove, cumin, salt and fresh lime and orange juices and roasting overnight. (Heidi Knapp Rinella/Las Vegas Review-Journal )
This just may be the gold standard for the filet mignon. Mr. Chow at Caesars Palace in Las Vegas has introduced The Gold Encrusted Filet Mignon, which is coated with real 24-karat gold. (Rachel Aston/Las Vegas Review-Journal)
What it’s like to ride the Millennium Falcon: Smugglers Run At Disneyland (Janna Karel Las Vegas Review-Journal)
Ada’s, from James Trees, owner of Esther’s Kitchen in Las Vegas’ Arts District, brings Tivoli Village a similar menu of seasonal, artisanal pastas, pizzas — and ice cream. (Heidi Knapp Rinella/Review-Journal)
The M, Park MGM and NoMad are just a few great pools in Las Vegas. (Mat Luschek/Las Vegas Review-Journal)
At Greene St. Kitchen at the Palms in Las Vegas, pastry cook Lysa Huerta stacks Fruity Pebbles ice cream, strawberry coulis and angel food cake, coats it in meringue and more Fruity Pebbles, torches it and applies candy eyes. It’s served amid swirling mists and flashing lights. Heidi Knapp Rinella/Review-Journal
Craig Asher Nyman explains how Life is Beautiful festival is booked and talks about this year’s line-up. (Jason Bracelin/Las Vegas Review-Journal)