The project that combined fine dining at 20,000 Leagues Under the Sea, a rum distillery and Cirque-style side acts is closing at the end of the month.
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The art deco restaurant encompasses almost 7,000 square feet, including a dramatic conservatory, and is set to debut in summer 2024.
The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.
Brothers Michael and Bryan Voltaggio are debuting Retro by Voltaggio, a one-year culinary residency that replaces Aureole in Mandalay Bay.