Michael Symon, chef and owner of Mabel’s BBQ, talks about his first Las Vegas restaurant. Bizuayehu Tesfaye @bizutesfaye
Gene Barton discusses the Las Vegas Postal Service mail processing facility’s operations during the holiday season. (Bailey Schulz / Las Vegas Review-Journal)
MGM CEO Jim Murren addressing 784 employees of MGM Grand that have worked since the property opened 25 years ago. Murren spoke Friday morning at the new MGM Grand convention center.
Craig Mucklow, vice president of trading at Don Best Sports — a Las Vegas-based company that supplies data and odds to books worldwide — is a pioneer of in-play betting. Mucklow said in-play wagering will increase in the United States, surpassing pre-game betting as it has in Asia. (K.M. Cannon/Las Vegas Review-Journal)
The Mansion at MGM, a hotel within a hotel, features 29 luxury villas for invited guests only. (K.M. Cannon/Las Vegas Review-Journal)
Larry Thein, part owner and one of only three employees of the Tat2 Bat Company of Davenport, Iowa, made the company’s first bat in a hog barn. He spoke of the humble origins during a trade show at the Baseball Winter Meetings in Las Vegas, Nev., on Dec. 12, 2018. (Ron Kantowski/Las Vegas Review-Journal)
Texas Roadhouse has opened at on Craig Road at Bruce Street in North Las Vegas as part of an emerging “restaurant row.” (K.M. Cannon/Las Vegas Review-Journal)
Holiday parade lights up Downtown Summerlin every Friday and Saturday night through Dec. 22.
Aristocrat Technologies Chairman Ian Blackburne discusses the company’s growth. (LVRJ)
Sunrise Hospital opened its doors to patients on Dec. 15, 1958. Employees of more than 35 years celebrated at a luncheon Wednesday, Dec. 12, 2018. Jessie Bekker/ Las Vegas Review-Journal.