Entertainment reporter John Katsilometes talks about the popular “Tiger King” and Jeff Lowe, a central figure in the Netflix documentary phenomenon who wanted to do business with the last Las Vegas Strip entertainer to use wild tigers in his act. (Renee Summerour/Las Vegas Review-Journal)
Howard Berman, 66, playing the harmonica at a jam session in April 2014. Berman, who was active in the Las Vegas music community, died on March 24, 2020, from COVID-19. (Diana Andriola)
Ayesha Curry and Michael Mina, partners in International Smoke, admit things don’t always admit things don’t always work the first time. (Al Mancini/Las Vegas Review-Journal)
Troy Remer, sous chef at Brooklyn Bowl at The Linq Promenade in Las Vegas, blackens Cajun catfish on the grill before serving it with mashed potatoes and collard greens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Bianca Zepeva, a shaker at Black Tap Craft Burgers & Beer at The Venetian in Las Vegas, makes a State Fair CrazyShake with a kettle corn rim, caramel, corn-based ice cream, popcorn brittle, crushed kettle corn, sprinkles and a cherry. (Heidi Knapp Rinella/Review-Journal)
Lysa Huerta, pastry cook at Greene St. Kitchen at the Palms in Las Vegas, starts with angel food cake, Fruity Pebbles ice cream and strawberry sorbet to create a space creature engulfed in flashing lights and swirling mists. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Tony Abou-Ganim, The Modern Mixologist, helped change the cocktail culture in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Fans fear for Zak Bagans’ safety in Las Vegas Halloween TV special
You Can Get Vegan Unicorn Toast In Downtown Las Vegas (Janna Karel Las Vegas Review-Journal)
