Cindy Sun, general manager of Slater’s 50/50 in Las Vegas, makes the Big Island Feast Burger with 2 1/2 pounds of the house bacon/beef blend, Napa-cilantro slaw, six slices of American cheese, a can of grilled Spam, six slices of chargrilled pineapple, four fried eggs and a drizzle of teriyaki and serves it with macaroni salad. (Heidi Knapp Rinella/Las Vegas Review-Journal)