More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
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The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
The original restaurant debuted in 1887, showcases dry-aged beef and does not take credit cards.
Whether it’s CeeLo Green hopping onstage or a great local act, supper clubs are flourishing in Vegas.
The new restaurant is a partnership between a Chicago outfit and a group with five restaurants in Vegas.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Las Vegas can get hot as blazes. Thankfully, many Southern Nevada restaurants have created cool, shaded outdoor spaces where dishes — and good company — can be enjoyed with just the right touch of nature.
The Cosmopolitan of Las Vegas restaurant builds this dessert from banana gelato, crystallized walnuts, singed meringue and miso caramel.
Las Vegas, flap your fins to welcome Sea Fresh to the neighborhood. Chinatown restaurateur Joe Muscaglione has soft-opened the 18-seat coastal seafood bar stocked with impressive — and often hard to find — fish.