The move by the app follows extensive media coverage and an outcry among Las Vegas Valley restaurant owners.
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The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The restaurant, born in New York City, celebrates standards like chicken Parm and spaghetti and meatballs.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
Among the dishes: vegetarian bolognese, braised short rib with polenta and a pizza with three cured Italian meats.
Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
To make the top 30 list, he created a signature drink: A layered herby, boozy uptake inspired by a chocolate mint.
The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.