The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
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The balmy ease of the French Riviera inspires this French-Mediterranean spot.
The Asian-inflected wood-fire barbecue restaurant on the Las Vegas Strip has siblings in Manhattan, Miami and Mexico City.
Tapas-style dishes are also in the mix at the 4,000-square-foot project just off South Main Street.
The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.
The Brewery Row concept was introduced as another way to make the Arts District area near Downtown Las Vegas stand out by offering many different beer options.
The menu features sushi and sashimi, hot Japanese dishes, grilled items, proprietary sakes and signature fried chicken with wasabi honey.
The restaurant’s Jimmy Buffett-inspired tropical party vibe endured even as Las Vegas food and drink culture evolved.
The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
The developer of the project wants to bring a high-end restaurant — likely a steakhouse — not attached to a casino-resort to the southwest valley.