Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
Rocker Sammy Hagar collaborated with pop star Adam Levine of Maroon 5 to create a proprietary blend of mezcal and tequila known as Santo Mezquila. Hagar’s Cabo Wabo Cantina combines it with sweet, salty and citrus touches to create this summertime cocktail.
Flock and Fowl mixologist Adam Rains blends the Mexican flavors of tequila and Tajin with a double dose of Italian bitterness provided by Aperol and Vecchio. The name, No Tajin in the Machine, if you were wondering, is a warning to handwash the glasses after use, to prevent the spices on the rim from clogging your dishwasher.
Mandarin Oriental’s Mandarin Bar recently introduced a menu of 12 zodiac-themed cocktails.
The Tam-Tam is part of the new cocktail menu at The Laundry Room, the private, reservation-only back room of Fremont Street’s Commonwealth.
With pumpkins in season and Halloween in the air, Friday the 13th is a perfect time to try the seasonal Smashed Pumpkin cocktail from the new Lakes-area Salud Mexican Bistro and Tequileria.
No new-school margarita, the recipe for the Mexican firing squad dates back to “The Gentleman’s Companion, Volume II” by Charles H. Baker Jr., published in 1946. I
It’s a bold move to spice up the sharp bite of tequila with a raw in-your-face, spice-like chili flakes.