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Ayesha Curry preps for International Smoke opening
 
Ayesha Curry preps for International Smoke opening

Ayesha Curry talks about preparing for the opening of International Smoke, her collaboration with Michael Mina at MGM Grand in Las Vegas (Al Mancini/Las Vegas Review-Journal)

Making the French Onion Burger at Topgolf in Las Vegas – VIDEO
 
Making the French Onion Burger at Topgolf in Las Vegas – VIDEO

Kreg Klaver, executive chef at Topgolf at MGM Grand in Las Vegas, makes the French Onion Burger by topping a 7-ounce beef patty with horseradish-Dijon, caramelized onions, Gruyere and crispy onions, on a pretzel bun. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Mayfair Supper Club preview
 
Mayfair Supper Club preview

The finishing touches are still being put on Bellagio’s new Mayfair Supper club, which is set to open on New Year’s Eve. But the creative team behind the experience gave members of the media a little preview on Thursday in a rehearsal space they’ve been using at Park MGM. (Al Mancini/Las Vegas Review-Journal)

Holiday Honey Toast at Sake Rok in Las Vegas
 
Holiday Honey Toast at Sake Rok in Las Vegas

Bill Lee, executive sous chef at Sake Rok at The Park in Las Vegas, makes Holiday Honey Toast by hollowing out soft white pain de mie bread, coating it in butter, honey and sugar, toasting it and topping with three scoops of mint-chocolate chip ice cream, more honey-butter, gumdrops, candy canes, powdered sugar and cinnamon. (Heidi Knapp Rinella/Las Vegas Review-Journal)

New lunch menu at Momofuku Las Vegas
 
New lunch menu at Momofuku Las Vegas

Chef Michael Rubinstein talks about the new lunch menu at Momofuku. (Al Mancini/Las Vegas Review-Journal)