After practice Raiders Quarterback Derek Carr talked about the current depth of the receiver position. Head Coach Jon Gruden and Wide Receiver Tyrell Williams had a lot of praise for rookie Running Back Josh Jacobs and his offensive versatility. (Le’Andre Fox/Las Vegas Review-Journal)
Amazon is working with Panattoni Development Co. to build a fulfillment center in Henderson, a city spokeswoman confirmed. The project spans more than 600,000 square feet and is located near the Raiders’ practice facility off St. Rose Parkway.
The city of Las Vegas will welcome the NFL with open arms in 2020, with the draft set for April 23-25 and the new Raiders stadium opening in July. Nashville hosted the 2019 NFL Draft and broke multiple records including total direct spending and attendance and the pressure is on Las Vegas to top those figures.
The Oakland Raiders came away with a preseason 33-26 win over the Arizona Cardinals on Thursday night. Raiders head coach Jon Gruden talks to media after the game.
The Oakland Raiders came away with a preseason 33-26 win over the Arizona Cardinals on Thursday night. Vegas Nation host Cassie Soto and Raiders beat writer for the Las Vegas Review-Journal Myles Simmons discuss three takeaways from the win.
The Raiders pulled away with a 33-26 win over the Cardinals in week 2 of the preseason.
“Seven Magic Tires,” created by Las Vegas artists Justin Favela and Ramiro Gomez, substitutes piles of tires for hefty boulders to recreate the scale model. (Mat Luschek / Review-Journal)
The Review-Journal’s Heidi Fang and Ed Graney are back for a new rendition of the Vegas Nation mailbag! Send in your Raiders questions, and they’ll answer them live on the stream.
As classroom temperatures reached 100 degrees students from Chaparral High School and Harris Elementary School were sent home or bused to other schools after an outage due to “damage to NV Energy equipment.” (Michael Quine/Las Vegas Review-Journal)
Cook Ruben Fuentes and general manager Taylor Pulliam of Juan’s Flaming Fajitas in Las Vegas prepare steak and shrimp fajitas with the restaurant’s signature fiery treatment. (Heidi Knapp Rinella/Las Vegas Review-Journal)