Garlic- or herb-infused oils that are contaminated with clostridium botulinum, the bacteria responsible for botulism, cannot be identified by smell, sight or taste, making it dangerous to bottle or store them at home.
Search results for:
- Home
- RJESPAÑOL
- Latest Headlines
- 7@7 video
- Law Office Shooting
- What Are They Hiding?
- News
- Local
- Investigations
- Sports
- Business
- Opinion
- Crime
- Entertainment
- Life
- Live Well
- RJ Magazine
- Videos
- Podcasts
- RJ Awards
- Obituaries
- Autos
- Homes
- Jobs
- Internships
- Classifieds
- Best of Las Vegas
- Contests
- TV Guide
- Partnered Content
- Subscriptions
- Newsletters
- Contact Us
- Advertise with Us