Here’s something you don’t see in Southern Nevada every day: Three young adults, 19 to 20 years old, working in the blistering June sun, up to their ankles in dirt, clearing weeds from a plot of eggplant. They weren’t being paid, and no, it wasn’t part of a sentence, criminal or otherwise. These labors were bearing fruit strictly by the choice of the laborers.
Celebrity chefs and landmark restaurants continue to come and go in Las Vegas. One of the latest is Carmine’s, based on New York’s Upper West Side and with locations also in Times Square, Atlantic City, Washington, D.C., and the Bahamas. Carmine’s is scheduled to open in July at the Forum Shops at Caesars. Here’s a recipe from the restaurant’s cookbook.
OGDEN’S HOPS & HARVEST, TIVOLI VILLAGE, 440 S. RAMPART BLVD.
