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Charles Waddell is looking for a local source for thick Amish-style noodles like he used to get at Glazier’s Food Marketplace, and in response, Pamela Moore emailed that she makes her own.
Languedoc-Roussillon in the south of France stretches along the Mediterranean coastline from the east where it borders Provence into the west where it comes down to the Spanish border and the Pyrenees Mountains.
Jayde Fuzion, led by Seonkyoung Longest, winner of the Food Network’s “Restaurant Express,” opened in December in the space formerly occupied by Marinelli’s Italian Restaurant.
Las Vegas officials have abandoned a plan to tax downtown businesses to raise more than $50 million for a new sports arena but still want the $390 million development.
It’s difficult for UNLV coach Dave Rice to pinpoint what has bothered his basketball team on its home floor. Still, he might have the answer.