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Giada a foray into ‘la dolce vita’ — mostly

The food at Giada was fantastic, the airy restaurant with its sweeping view of the Strip very pleasant, and service really very good — aside from some subtle and not-so-subtle upselling.

UNLV exhibit looks at Culinary Union influence

Last spring, students from UNLV’s Public History program started digging into storage sheds and closets at Culinary Union Local 226 to tell the story of the labor movement in Southern Nevada. On Friday, students will unveil their findings in an exhibit at Lied Library on campus.

Dining Pick of the Week: Presto Calzone Bakery

The family-owned Presto Calzone Bakery opened in October and offers ready-to-eat or take-and-bake calzones, as well as homemade Italian sodas and baked goods.

Dining Pick of the Week: Sauce Italian/American Bistro & Bar

When Sauce opened its doors in August, it continued the Italian tradition started by the location’s previous occupant, The Old Spaghetti Factory. The Mall Ring Circle location is now revamped and modernized as an Italian/American bistro and bar.

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