Your south-of-the-border experience awaits. Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this week.
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If you’re a barbecue fan, Fox Smokehouse BBQ is definitely worth a stop, even if you don’t live in Boulder City. It’s no wonder Fox’s has pretty much flown under the radar. Not only is it tucked away in one of the quietest areas of Clark County, it’s off the beaten path even for Boulder City.
Cheffini’s Hot Dogs aren’t your average hot dogs. Here, instead of ketchup and mustard, standard toppings are Bacon Bits, pineapple sauce, caramelized onions and seaweed.
Irish pub enthusiasts are no doubt quite familiar with McMullan’s. The spacious venue on Tropicana Avenue near The Orleans has a dedicated following for its Tuesday nights Pub Quiz, live music offerings and annual St. Baldrick’s fundraiser, which raises funds for children’s cancer research.
In a unique fusion of Hawaiian and Mexican flavors, Braddah’s Island Style provides a convenient, delicious and healthy detour from everyday fast food.
Nobody would argue that they’re dishes anyone should, or even want to, eat every day. Still, there’s something undeniably and nostalgically appealing about indulging in carnival food every once in awhile.
August L. Darata emailed with what might seem like a prosaic query. “Whose sausage is the ‘taste of the town?’” I know there’s plenty of Italian sausage being made in-house at numerous delis, butcher shops and other markets across the valley, and I know my own favorites. But in the spirit of this column, I thought I’d turn it over to the readers for suggestions.
The Wiener’s Circle, an offshoot of the famous Chicago hot-dog joint, opened earlier this month in the Red Rock Resort casino between the sports book and the poker room.