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On the Menu: Beer

Friday is International Beer Day. Here are 5 ways you can celebrate with food as well as drink.

Guy Fieri’s exactly what it should be, where it should be

When Guy Fieri’s American Kitchen & Bar opened in Times Square a couple of years ago, The New York Times ran a review that became famous for its snark. Yeah, we’re not going to do that.

Cold-brewing delivers joe’s jolt without bitterness

Cold-brew coffee has been around for years but has been gaining popularity lately as cofficionados continue to experiment with new and better methods of producing their favorite drink.

Aretha Franklin heads to fair for music, food

The Queen of Soul, Aretha Franklin is jazzed about more than music at the Ohio State Fair: She’s also looking forward to the food.

Taste of the Town: Readers spill the beans to help fulfill request

There are, it appears, a lot of fans of hearty, old-fashioned B&M Baked Beans out there. When Roberta Shulman contacted Taste of the Town in search of the beans in 16-ounce cans, which she used to get at Albertsons, several of her fellow readers replied almost immediately.

Wine of the Week: Sterling Vineyards Vintners Collection Chardonnay

Now that it’s getting serious with the summer heat, we need to drink good, fresh and steely wines that “speak” to our palates as well as our wallets. I found just such a wine in the unlikeliest of places.

Small Plates: Cheffini’s and “The Ginger & White Cookbook”

Cheffini’s, from Daniella and Jose “Chepe” Villamil, opened in June as an outgrowth of the late-night hot dog cart that the couple and partner Fabian Arias operated for the past four years, usually in front of Emergency Arts on Fremont Street.

White Castle may finally come to Vegas

The immensely popular White Castle burgers are finally finding a permanent home in Las Vegas.

11 spots to try New American food

From Double Helix to Vic’s, these are some sure-fire menus to satisfy a wide variety of flavors that have come to be known as New American.

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