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New Tides still working out the kinks

We were craving a lobster roll at the Tides Oyster Bar at Green Valley Ranch Resort, but the restaurant now is Tides Seafood & Sushi Bar, and the lobster roll is history. But the place holds promise — as soon as the kitchen staff gets a better grasp of the new menu.

5 whiskey sour variations to try

There’s more than one way to make a whiskey sour. Here are five to celebrate National Whiskey Sour Day on Monday.

The Dish: Emeril’s, Spiedini among dining events

Happy hour at Emeril’s, a special dinner featuring French wines at Spiedini at the JW Marriott, a fundraiser and more highlight the week’s restaurant news.

SLS restaurants bring LA to Las Vegas

While the new SLS will have a lot to offer, its centerpiece is its restaurants, many of which reflect the Los Angeles roots of parent company SBE.

Restaurant Week will raise money for the hungry

Well over 100 restaurants — 140, at last count — will participate in Las Vegas Restaurant Week from Friday through Aug. 28, with special menus, discounted prices and a major boost to the budget of Three Square food bank.

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